Juniper Berries

Juniper berries have a distinct pine-like, spicy and aromatic taste that adds a depth of flavour to meal times. Grind down and use it as a rub for vegetables and tofu or use in cake making.

Juniper Berries

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About Juniper Berries

Despite the name and appearance of juniper berries, they are in fact consider a spice, and commonly used in European cuisine. The juniper berry is commonly use in rich and hearty meals such as stews and casseroles. Once ground down using a pestle and mortar or high speed blender, it can be use to flavour tofu or vegetables prior to roasting and baking. The ground spice can also be used to add a depth of flavour to baking and jams. Buy Juniper Berries

Juniper berries are also used during the making of gin, this is what gives gin its distinctive, aromatic pine-like flavour.

  • Most popularly used when making gin
  • Grind down to make a spice rub to flavour tofu and vegetables
  • Add ground juniper berries to stock for a touch of spice
  • Use ground juniper berries in baking or making frosting for cakes
  • Try adding ground juniper berries during jam making

Love these? Try our organic juniper berries.

Ingredients

Juniper Berries

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Storage

Store in a cool dry place away from sunlight.

Juniper closely resembles cypress, and like cypress it is value for its detoxifying action on the body. The use and reputation of juniper berries and their own is ancient, yet few human studies have been done. Many Native American tribes of North America have traditionally used juniper for a wide range of ailments.

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